Wine Type Montepulciano D’Abruzzo doc

Proof  13,50% vol

Vine species  Montepulciano D’Abruzzo 100%

Production area  Comune di Città Sant’Angelo

Exposure Southeast

Land type  Medium textured - Clayey - Calcareous

Cultivation mode  Rows

Output per hectare 90 quintals

Harvesting Manual, with harvesting time determined by means of ripening curves.

Vinification :

Roller crushing; Grape peels are macerated to extract polyphenolic substances by means of controlled temperature fermentation (28°-30°C). Racking off and squeezing of marcs is carried out with the soft press method.

Storage and further refining :

After alcoholic fermentation wine is left to age in steel tanks. It later is moved in Slavonia oak casks. After stabilisation, both from the protein and tartaric points of view, the wine is bottled for further 3-6 months for refining.


This wine has a ruby red colour with bright purplish hues. The scent is that of ripe red fruits with a trace of vanilla. It has a balanced, soft and engulfing taste. Recommended for roast red meat and venison dishes. Recommended serving temperature is 18°-20° C.


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