COSTANTINI - PASSERINA
Wine Type ABRUZZO PASSERINA DOC
Proof 13 % vol
Vine species ABRUZZO PASSERINA DOC
Production area Moscufo Municipality Area
Exposure South / Southeast
Land type Medium textured - Clayey - Calcareous
Cultivation mode Rows
Output per hectare 80 quintals
Manual, with harvesting time determined by means of ripening curves
Roller crushing and squeezing with soft press (max 0.9 atmospheres pressure) to extract only liquid must. Cold refining of must and fermentation of clearer part under controlled temperature (16°-18° C.)
Storage and further refining:
After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. After stabilisation, both from the protein and tartaric points of view, the wine is bottled in the spring following harvesting.
The wine has a pale, bright yellow colour. The scent is intense, with traces of light flower scent and white peach. The taste is fresh, mineral and structured, with a good persistence. It is perfect as aperitif and it also matches well with fish dishes and white meat.
Recommended serving temperature is 10°-12° C.
COSTANTINI – PASSERINA