COSTANTINI - TREBBIANO

Wine Type Trebbiano D’Abruzzo DOC

Proof 13 % vol

Vine species Trebbiano D’Abruzzo

Production area Città Sant’Angelo - Moscufo Municipality Area

Exposure South / Southeast

Land type Medium textured - Clayey - Calcareous

Cultivation mode Rows

Output per hectare 100-120 quintals

Harvesting

Manual, with harvesting time determined by means of ripening curves

Vinification :

Roller crushing and squeezing with soft press (max 0.9 atmospheres pressure) to extract only liquid must. Cold refining of must and fermentation of clearer part under controlled temperature (16°-18° C.)

Storage and further refining :

After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. After stabilisation, both from the protein and tartaric points of view, the wine is bottled in the spring following harvesting.

ORGANOLEPTIC PROPERTIES :

The wine has a pale, bright yellow colour. The scent is delicate and persistent, with traces of ripe  fruits, and it expresses softness and freshness upon tasting. This wine should be drank within one year after production in order to best appreciate its organoleptic features. A perfect aperitif, this wine is also recommended for fish or white meats dishes.

Recommended serving temperature is 8°-10° C.

COSTANTINI - TREBBIANO

COSTANTINI - TREBBIANO

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