Wine Type Cerasuolo D’Abruzzo doc
Proof 13 % vol
Vine species Montepulciano D’Abruzzo doc
Production area Città Sant’Angelo / Moscufo Municipality Area
Land type Medium textured - Clayey - Calcareous
Cultivation mode Rows
Output per hectare 110 quintals
Roller crushing, squeezing with soft press. Cold refining of must and fermentation of clearer part under controlled temperature (16°-18° C.)
Storage and further refining :
After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. Afterstabilisation, the wine is bottled at the beginning of the year following harvesting.
ORGANOLEPTIC PROPERTIES :
This wine has a cherry-red, bright colour. The scent is delicate and persistent, with traces of strawberry and cherry. Tasting releases warmth and pleasant freshness with a typical bitterish aftertaste. This wine should be drank within one year after production in order to best appreciate its organoleptic features. It is recommended for fish and white meat dishes, and particularly with cold cuts.
Recommended serving temperature is 10°-12° C
FEBE - CERASUOLO