FEBE Montepulcino

Wine Type Montepulciano D’Abruzzo doc

Proof  13 % vol

Vine species Montepulciano D’Abruzzo 100%

Production area Città Sant’Angelo-Moscufo Municipality Area

Exposure Southeast

Land type Medium textured - Clayey - Calcareous

Cultivation mode Rows

Output per hectare 110 quintals

Harvesting Manual

ORGANOLEPTIC PROPERTIES :

Colour: Ruby red with purplish hues.

Aroma: Red fruits, with traces of marasca cherry, spiced.

Taste: Tasty, soft, averagely robust, slightly tannic. Recommended serving temperature is 18°-20° C. Recommended for appetizers, tasty meat and fish first courses, white roast meat, fresh cheeses

Vinification: Roller crushing; Grape peels are macerated to extract polyphenolic substances by means of controlled temperature fermentation (28°-30°C). Racking off and squeezing of marcs is carried out with the soft press method.

Storage and further refining :

After alcoholic fermentation wine is left to age in steel tanks. for about 4 months. Bottling takes place in the spring following harvesting.