FEBE Trebbiano

Wine Type Trebbiano D’Abruzzo DOC

Proof 12,5 % vol

Vine species Trebbiano d’Abruzzo

Production area Città Sant’Angelo / Moscufo Municipality Area

Exposure  South-southeast

Land type Medium textured - Clayey - Calcareous

Cultivation mode Rows

Output per hectare  120 quintals

Harvesting Manual

Vinification :

Roller crushing, squeezing with soft press. Cold refining of must and fermentation of clearer part

under controlled temperature ( 16°-18° C.)

Storage and further refining :

After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. After stabilisation, the wine is bottled at the beginning of the year following harvesting.

ORGANOLEPTIC PROPERTIES :

Pale yellow with greenish glints. Floral and fruity, with traces of exotic fruits' flavours. Delicate, tasty, with average structure. Recommended serving temperature is 10°-12° C. Recommended as an aperitif and for all fish dishes.

FEBE - TREBBIANO

FEBE - TREBBIANO

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