FEBE Trebbiano

Wine Type Trebbiano D’Abruzzo DOC

Proof 12,5 % vol

Vine species Trebbiano d’Abruzzo

Production area Città Sant’Angelo / Moscufo Municipality Area

Exposure  South-southeast

Land type Medium textured - Clayey - Calcareous

Cultivation mode Rows

Output per hectare  120 quintals

Harvesting Manual

Vinification :

Roller crushing, squeezing with soft press. Cold refining of must and fermentation of clearer part

under controlled temperature ( 16°-18° C.)

Storage and further refining :

After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. After stabilisation, the wine is bottled at the beginning of the year following harvesting.


Pale yellow with greenish glints. Floral and fruity, with traces of exotic fruits' flavours. Delicate, tasty, with average structure. Recommended serving temperature is 10°-12° C. Recommended as an aperitif and for all fish dishes.



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