FOGLIOSEI LINE – FALANGHINA IGT
Wine Type IGT COLLINE PESCARESI FALANGHINA
Proof 13 % vol
Vine species Falanghina 100%
Production area Moscufo Municipality Area
Land type Medium textured - Clayey
Cultivation mode Rows
Output per hectare 140 quintals
Vinification: Roller crushing, squeezing with soft press. Cold refining of must and fermentation of clearer part under controlled temperature (16°-18° C.)
Storage and further refining : After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. After stabilisation, the wine is bottled at the beginning of the year following harvesting.
ORGANOLEPTIC PROPERTIES : Straw yellow with golden hues. Elegant nose with fresh yellow fruits, such as yellow peach and pineapple. Tasty, mineral, good acidity, quite persistent and lightly sapid flavour. Recommended serving temperature is 10°-12° C. Excellent with seafood, first fish courses, grilled or baked fish and fresh cheeses.