FOGLIOSEI LINE – FALANGHINA IGT

Wine Type IGT COLLINE PESCARESI FALANGHINA

Proof 13 % vol

Vine species Falanghina 100%

Production area Moscufo Municipality Area

Exposure South-southeast

Land type Medium textured - Clayey

Cultivation mode Rows

Output per hectare 140 quintals

Harvesting Manual

Vinification: Roller crushing, squeezing with soft press. Cold refining of must and fermentation of clearer part under controlled temperature (16°-18° C.)

Storage and further refining : After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. After stabilisation, the wine is bottled at the beginning of the year following harvesting.

ORGANOLEPTIC PROPERTIES : Straw yellow with golden hues. Elegant nose with fresh yellow fruits, such as yellow peach and pineapple. Tasty, mineral, good acidity, quite persistent and lightly sapid flavour. Recommended serving temperature is 10°-12° C. Excellent with seafood, first fish courses, grilled or baked fish and fresh cheeses.

FALANGHINA IGT

fogliosei falanghina

 

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