FOGLIOSEI LINE – ROSATO IGT

Wine Type IGT COLLINE PESCARESI ROSATO

Proof 13 % vol

Vine species Montepulciano D’Abruzzo 100%

Production area Moscufo Municipality Area

Exposure Southeast

Land type Medium textured - Clayey

Cultivation mode Rows

Output per hectare 140 quintals

Harvesting Manual

Vinification: Roller crushing, squeezing with soft press. Cold refining of must and fermentation of clearer part under controlled temperature (16°-18° C.)

Storage and further refining : After alcoholic fermentation, wine is stored in steel tanks equipped with cooling pockets. After stabilisation, the wine is bottled at the beginning of the year following harvesting.

ORGANOLEPTIC PROPERTIES : Colour: Bright pink colour, with light purple reflections. Nose: cherry and strawberry notes. Taste: Pleasant freshness and bitter aftertaste reminding almonds, typical characteristic of the vine specie. Serving temperature is 10°-12° C. Recommended for appetizers, slightly seasoned cheeses, first fish courses and white roasted meats. Good pairing with pizza.

ROSATO IGT

Fogliosei Rosato

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