TOP - MONTEPULCIANO D’ABRUZZO DOC TORNESE

Wine Ty pe Montepulciano D’Abruzzo doc

Proof 14,50 % vol

Vine species Montepulciano D’Abruzzo 100%

Production area Città Sant’Angelo Municipality Area

Exposure Southeast

Land type  Medium textured - Clayey - Calcareous

Cultivation mode Rows

Output per hectare 90 quintals

Har vesting

Manual, with harvesting time determined by means of ripening curves.

Vinification :

Roller crushing; grape peels are macerated to extract polyphenolic substances by means of controlled temperature fermentation (28°-30° C). Racking off and squeezing of marcs is carried out by using soft press method.

Storage and further refining :

After alcoholic fermentation, wine is left to age in steel tanks for 12-18 months about. Later, it is stored in various types of oak casks for further 12-18 months. After stabilisation, both from the protein and tartaric point of view, wine is bottled to reach its refining 3 or 6 months later.

ORGANOLEPTIC PROPERTIES

This kind of wine has a ruby red colour with purplish hues. The scent is strong, with spicy essences, red berries and tobacco. Its taste is well-structured, but it is balanced with velvet tannins. Recommended for roast red meat, excellent parts of beefs and sheep’s milk cheese. It is recommended to open the bottle few hours before serving at a temperature of 18°-20°C.

TOP - MONTEPULCIANO D’ABRUZZO DOC TORNESE

TOP - MONTEPULCIANO D’ABRUZZO DOC TORNESE

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