TOP – PECORINO IODOLANDA

Wine Type         Trebbiano D’Abruzzo DOC

Proof             13,50 %vol

Vine species    Trebbiano 100%

Production area     Città S.Angelo Municipality Area

Exposure         South / Southeast

Land Type         Medium textured / Clayey

Cultivation mode  Rows

Output per hectare 90 quintals

Harvesting

Manual, with harvesting time determined by means of ripening curves

Vinification:

Roller crushing and squeezing with soft press (max 0,4 ATM) to extract only liquid must. Natural fermentation on its own yeasts in French barriques.

Storage and further Refining:

After alcoholic fermentation, wine is left to age with its own lees for 12 months. Finally, the wine is bottled for further 3 months (at least) for further refining.

Organoleptic properties:

This wine has an intense yellow colour, with golden hues. The scent is intense, clean with traces of ripe yellow fruits and vanilla. The taste is mineral, fresh, structured and persistent. Recommended with stuffed pasta, grilled or roasted fish dishes and roasted white meats dishes.

Suggested serving temperature is 10°-12° C.

TOP – TREBBIANO D’ABRUZZO DOC ECATE

TOP – TREBBIANO D’ABRUZZO DOC ECATE

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